Domaine des Sablonnettes' "Les Copains d’Abord"
Region: Loire Valley, France
Price: ~$20 (Can't find my receipt, but definitely under $25)
Retailer: Lou Wine Shop
Importer: Jenny & François Selections
Oh, and: it's organic & biodyanmic
Two years ago, I did a thirty-minute one woman comedy show called "From Franzia to Cab Franc: The Evolution of My Drinking". I went through tasting notes from the worst wines of my "college" years to the wines I drink now, sharing them with the audience. Domaine des Sablonnettes' "Le Bon Petit Diable" Cab Franc was the Cab Franc, so to say that Sablonnettes have a special place in my heart is an understatement.
I was recently at a Gamay tasting where one of the hosts referred to Gamay as the Rodney Dangerfield of wines because it "can't get no respect". But I think a more accurate grape for that title would be Grolleau. Grolleau is a native grape to the Loire Valley and seriously, it gets no respect. Grolleau as a red wine is not AOC approved, and most of Grolleau is being eradicated by new Gamay and Cab Franc plantings. Grolleau is a light and acidic red wine, not unlike Gamay in body and chuggability, and is one of the grapes that often gets me deemed as a "hipster" amongst sommeliers who are talking about the likes of Egon Muller-Scharzhof Scharzhofberger Riesling Trockenbeerenauslese before asking me what I've been drinking lately, only to roll their eyes when I say, "I had a really nice Grolleau last week!"
Grolleau is only AOC approved to be used in rosé.
And you know what I have to say about that?
LET GROLLEAU LIVE ITS GOD DAMN LIFE!
I want to take Grolleau aside like a young girl, grab her shoulders and tell her that she doesn't have to be a rosé just because some old French men say she has to. Grolleau has so much potential, and can be anything she wants to be-- a red wine or even president! Because lord knows Grolleau is a better presidential candidate than the old bag of Cheetos the GOP dumped on the debate stage on Monday.
Politics aside, Domaine des Sablonnettes' full-blown, red, Grolleau is delightful. It tastes like a bouquet of dried roses was dipped into macerated plums. Mineral-driven over fruit-driven, it is fresh, lively and quick on its feet. Yes, it is thin and acidic, the two characteristics the red rendition of Grolleau is most criticized for, but I dig it! It's disco wine; high energy, funky, and addictive. Easier to drink than water and keeps you coming back, and back, and back... And you don't even need to eat with it! This is the kind of wine you want to take to the dance party, and feel fine drinking it out of a Solo cup (because you have to, and not because anyone thinks Solo cups are the best for wine drinking, because they are absolutely the worst, aside from when they are the only option and you're about to bust some serious moves to "Brick House" that will have you feeling your age you didn't even know was old in the morning).
Funkytown? Nah. The destination is Grolleautown.
Tasting Notes: Light, acidic and quaffable. Thin, but clean, structured and smooth. Plums and black cherries, gravel and dusty, dried roses.
Ross Test: Let's just say I Ross Tested three-fourths of a bottle for a photoshoot I ended up not being able to use and cried and ate a cheeseburger and don't regret any of it.