Posts tagged #articles

So Much To Say About Bon Appétit

From the September issue, at check-outs next to the Jenners now. Photo by Sunny Shokrae

From the September issue, at check-outs next to the Jenners now. Photo by Sunny Shokrae

The last two months have been HUGE for me at Bon Appétit. August's print issue featured my four page piece on California wines, a piece that was insanely close to my heart and also the first time BA has given wine a four page feature to wine! Hopefully you got to check it out. If not, well, here's a podcast from last week with us discussing it. 

We don't do much prep before these podcasts, and I thought this was just going to be a quick ten minute thing we tagged onto the back of another podcast. To have BA not only dedicate four pages to California wine, and then dedicate a whole podcast to me (anxiously) talking about them, was such a dream. It took everything out of me not burst into tears or confetti or both when Adam asked if he could read the intro to the piece. I respect and admire Adam so much, for fistfuls of reasons, and to be able to write this and have him enjoy it, meant so much. 

AND THEN! I got a full fucking page in the September Issue! I couldn't be more proud of my men's cut-off Levi's shorts I made for myself seven years ago and worn everyday since to be considered a fashion statement. Juuust kidding. Although I can't believe little old me got a full page in the stunning Restaurant issue. The piece is a really fun one about just drinking and not worrying, and I feel is my big, official introduction to the Bon Appétit audience. Hope you check it out. 

And, on the web, as always:

4 Outdated Wine Rules You Never Have To Follow Again

7 Common Mistakes When Ordering Wine

5 Questions to Ask When You’re Buying Wine (And Know Nothing About Wine)

Chardonnay, the Most Misunderstood White Wine

Meet the Winemakers Behind California’s (Finally!) Cool Wines

Posted on August 29, 2016 .

On Bon Appétit: A LOT

On Bon Appétit: Why You Shouldn't Worry About Sulfites

Why You Shouldn't Worry About Sulfites

You're probably not allergic to them, and they're not causing your red wine headaches. So why does everyone freak out about them? Let me tell you all about how the sulfite scare happened and how there's actually way more sulfites in foods than in wines. 

This piece means a lot to me, and I'm really proud of how well it was received within the wine community. Since usually the reactions I get are from people who are commenting on the internet with no knowledge on the subject, who really didn't even read the damn thing, it is very rewarding to have people I admire in my industry react positively. Wine professionals have to battle the sulfite myths regularly, and I feel very grateful that I was able to bring this issue to a large audience, and hopefully teach some people some things. 

Posted on April 8, 2016 .

On Bon Appétit: What Happens If You Buy Wine Based on the Label?

marissa a. ross bon appetit

WHAT HAPPENS IF YOU BUY WINE BASED ON THE LABEL?

Apparently you get some solid references to the Ventures and Barbarella. But would you expect anything less from me? Click on over to read about these hot font-ed babes. 

On a side note...
HOLY FUCKING SHIT, IT'S REAL
I WRITE FOR FUCKING BON APPETIT

My heart is just continuously peeing its pants over this. 

Posted on February 17, 2016 .