Region: Tuscany, Italy
I don't know where this week went, much like I don't know where summer went. Ah time, that god damn vacuum.
It's been extremely hot in Los Angeles, and I'm sure my electric bill at the end of the month will reflect that. I don't mind the heat, but fuck the humidity. I've lived in Southern California my whole life and I didn't even know what humidity was until I went to Walt Disney World when I was ten and told my mom I was going to die. A white wine was definitely in order... but which?
I decided on this vernaccia, an Italian white wine organically farmed with native yeasts, and totally up my alley.
Until I opened it. I did not dig the bouquet. It smells like a rundown dollar theater you even avoid as a teenager because you know the dude who's inviting you is going to try to get a handjob and you've never done that and have no intention of doing so in a mildewy auditorium while watching an Adam Sandler movie. That smell.
No, not a handjob.
It tastes good!
It tastes like how I imagine eating a floral arrangement right out of one of those refrigerated cases would taste. Bright and not grassy, but stem-y and petal-y, with a strong satiny finish. It's a bit heavy but still quite refreshing. As it opens, its body grows and it gets a little pissy, making it more complex. This is definitely more of a meal wine rather than a "HEY IT'S FRIDAY AFTERNOON!" wine. In the future, I would pair it with a thoughtful meal like paella, or whatever else someone wanted to cook me that involved seafood. It would also go well with a big salad.
Tasting Notes: Musky butter popcorn and hints of barnyard on the nose. Rich and floral with slight herbal notes on the palate. Definitely eat with it.
Ross Test: Fine but not worth it.